Related Laws Explorer

Amends the Omnibus Crime Control and Safe Streets Act of 1968 to establish a grant program allowing the U.S. Attorney General to provide funds to state and local governments to purchase epinephrine products for law enforcement and train officers on their administration.

SponsorRep. Gwen Gillen [D-NY]

Amends the Child Nutrition Act of 1966 to include food allergy information in the existing training modules for local food service personnel. It requires training on preventing, recognizing, and responding to food-related allergic reactions in school cafeteria settings.

SponsorSen. Richard J. Durbin [D-IL]

House companion to S. 1236. Requires schools participating in the national school lunch program to provide fluid milk substitutes (plant-based milk) that meet USDA nutritional standards to accommodate children who are lactose intolerant or have dairy allergies.

SponsorRep. Troy Carter [D-LA-2]

This act revises requirements for milk provided by the National School Lunch Program, reversing restrictions to allow schools to serve whole or 2% milk. It also permits schools to offer non-dairy milk options and requires them to honor parental requests for non-dairy milk without requiring a doctor's note.

SponsorSen. Roger Marshall [R-KS]

Amends the Federal Food, Drug, and Cosmetic Act to require the labels of human drugs to identify each ingredient derived from a major food allergen or a gluten-containing grain. This aims to protect patients with severe food allergies or celiac disease from accidental exposure via medications.

SponsorRep. Kelly Morrison [D-MN-3]

The 'Epinephrine's Pharma Inflated Price Ends Now Act' caps out-of-pocket costs for a two-pack of epinephrine at $60 for individuals with health insurance. The 2025 version expands coverage to include all delivery systems, such as nasal sprays and sublingual films.

SponsorRep. Maxwell Frost [D-FL-10]

Allison Rose Act

The Allison Rose Act (Ohio HB 231) encourages school districts, community schools, and STEM schools to create food allergy training for staff members and students. Completed food allergy training by staff qualifies as a professional development activity for the renewal of educator licenses. The Act also helps individuals identify and respond to someone experiencing an allergic reaction, and requires the Ohio Department of Education (ODE) to compile an annual list of organizations that offer free epinephrine auto-injectors to qualifying school districts.

To amend the Federal Food, Drug, and Cosmetic Act to include alpha-gal in the definition of a major food allergen for purposes of food labeling requirements.

SponsorRep. Andrew R. Garbarino

Amends the Omnibus Crime Control and Safe Streets Act of 1968 to establish a grant program allowing the U.S. Attorney General to provide funds to state and local governments to purchase epinephrine products for law enforcement and train officers on their administration.

SponsorRep. Gwen Gillen [D-NY]

Amends the Child Nutrition Act of 1966 to include food allergy information in the existing training modules for local food service personnel. It requires training on preventing, recognizing, and responding to food-related allergic reactions in school cafeteria settings.

SponsorSen. Richard J. Durbin [D-IL]

House companion to S. 1236. Requires schools participating in the national school lunch program to provide fluid milk substitutes (plant-based milk) that meet USDA nutritional standards to accommodate children who are lactose intolerant or have dairy allergies.

SponsorRep. Troy Carter [D-LA-2]

This bill requires public and private health insurance programs to cover medically necessary foods, vitamins, and individual amino acids for the management of digestive and metabolic disorders, including EoE and FPIES.

SponsorRep. McGovern, James P. [D-MA-2]

Amends the Child Nutrition Act of 1966 to include food allergy information in the existing training modules for local food service personnel. It requires training on preventing, recognizing, and responding to food-related allergic reactions in school cafeteria settings.

SponsorSen. Richard J. Durbin [D-IL]

House companion to S. 1236. Requires schools participating in the national school lunch program to provide fluid milk substitutes (plant-based milk) that meet USDA nutritional standards to accommodate children who are lactose intolerant or have dairy allergies.

SponsorRep. Troy Carter [D-LA-2]

To amend the Richard B. Russell National School Lunch Act to require the Secretary of Agriculture to carry out a program to provide grants to schools for the purchase of food allergy management and prevention supplies.

To amend the Richard B. Russell National School Lunch Act to require the Secretary of Agriculture to carry out a program to provide grants to schools for the purchase of food allergy management and prevention supplies.

SponsorRep. DeSaulnier, Mark [D-CA-10]

To amend the Federal Food, Drug, and Cosmetic Act to include alpha-gal in the definition of a major food allergen for purposes of food labeling requirements.

SponsorRep. Andrew R. Garbarino

Amends the Child Nutrition Act of 1966 to include food allergy information in the existing training modules for local food service personnel. It requires training on preventing, recognizing, and responding to food-related allergic reactions in school cafeteria settings.

SponsorSen. Richard J. Durbin [D-IL]

House companion to S. 1236. Requires schools participating in the national school lunch program to provide fluid milk substitutes (plant-based milk) that meet USDA nutritional standards to accommodate children who are lactose intolerant or have dairy allergies.

SponsorRep. Troy Carter [D-LA-2]

EPIPEN Act

This bill establishes requirements with respect to cost-sharing for epinephrine injectors under group health plans and group and individual health insurance coverage, effectively capping out-of-pocket costs at $60 for a two-pack of epinephrine auto-injectors.

SponsorMaxwell Frost (Democratic)

This bill updates federal food labeling laws to improve transparency, including requirements for the disclosure of gluten-containing grains and more prominent labeling of major food allergens.

SponsorRichard Blumenthal

A joint resolution to create the 'Child Food and Nutrition Services Study Committee' to examine the feasibility of transferring federal child food and nutrition programs (including lunch, breakfast, and snack programs) from the Department of Education to the Department of Agriculture. The committee was tasked with reviewing how to provide these programs at no cost to students and enhancing the safety and local sourcing of school foods.