"FASTER Act of 2021"
Food Allergy Safety, Treatment, Education, and Research Act of 2021
Transparency & Verification
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Summary
Establishes sesame as the ninth major food allergen and directs research into food protein-induced enterocolitis syndrome and eosinophilic gastrointestinal diseases.
Who This Bill Serves & Who's Backing It
Core Patient Populations
People with food allergies — including children, students, and their families.
Advocacy Groups Backing This Legislation
No advocacy organizations are currently tracked as backing this bill.Browse advocacy organizations →
Legislative Timeline
Votes & Legislative History
School-Based Allergies and Asthma Management Program Act
Increases preference for federal asthma and allergy-related grants to states that require schools to have comprehensive asthma and allergy management programs.
Amino Acid-Based Formula Coverage
Coverage for amino acid-based formulas
Requires insurance coverage for amino acid-based elemental formulas for individuals with IgE and non-IgE mediated food allergies, FPIES, and eosinophilic disorders.
To amend the Federal Food, Drug, and Cosmetic Act to require the labeling of foods that contain mustard.
To amend the Federal Food, Drug, and Cosmetic Act to require the labeling of foods that contain mustard.
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