Skip to main content

Health Data & Insights

National prevalence estimates, global food allergy statistics, and data on racial, ethnic, and socioeconomic disparities in allergic disease.

Conditions at a Glance — U.S. Prevalence

Explore all conditions →
25M+
Asthma
via CDC
32M+
Food Allergies
via FARE
50M+
Allergic Rhinitis
via AAFA
31.6M
Eczema
via NEA
~3M
Celiac Disease
via NIH/NIDDK
110K+
Alpha-gal (suspected)
via CDC

Figures reflect publicly reported estimates from the named agencies as of 2023-2024. Always consult a healthcare professional for personal medical questions.

Food Allergies Around the World

1 in 3
children in developed countries have at least one allergic disorder
#1
food is the most common cause of childhood anaphylaxis
2nd wave
of the allergy epidemic, following asthma & allergic rhinitis

A 2024 global review published in Frontiers in Nutrition describes food allergy as the “second wave” of the allergy epidemic, with marked variation in allergen patterns across countries — egg, milk, fish, wheat, peanut and tree nuts in developed nations — and notably lower prevalence in rural areas, pointing to environmental and urbanization factors in primary prevention.

Source: Wong GWK — Frontiers in Nutrition (2024)

Racial, Ethnic, and Socioeconomic Differences in Food Allergies in the U.S.

Health disparities in allergic diseases show that Black, Hispanic, and Asian Americans experience a higher prevalence, more severe reactions, and greater barriers to care compared to White Americans. These gaps are driven by unequal access to medical specialists, high costs, and environmental factors.

Prevalence and Severity

Higher Rates in Communities of Color: Self-reported food allergy rates are about 10.6% for Black, 10.6% for Hispanic, and 10.5% for Asian individuals, compared to 9.5% for White individuals.

10.6%
Black
self-reported food allergy
10.6%
Hispanic
self-reported food allergy
10.5%
Asian
self-reported food allergy
9.5%
White
self-reported food allergy

Multiple Allergies: About 51% of Black individuals with food allergies report being allergic to multiple foods, which increases their daily risk.

Severe Reactions: Black and Hispanic patients experience higher rates of severe reactions, including anaphylaxis and emergency room visits.

Sources
  • Journal of Allergy and Clinical Immunology — peer-reviewed prevalence & severity research
  • National Institutes of Health (NIH) — population-level survey estimates
  • American Academy of Allergy, Asthma & Immunology (AAAAI) — anaphylaxis & ER-visit reports

Figures reflect publicly reported estimates. Always consult a healthcare professional for personal medical questions.

While we strive for accuracy, information may change over time. Always double-check and verify against official sources before relying on it.

PolicyPantry

Connecting America to Allergy Knowledge, Laws, and Care.

Empowering advocates for allergy, asthma & anaphylaxis rights nationwide.

Follow @policypantry

Educational Disclaimer: The information on this platform is provided for general educational and informational purposes only. It is not medical advice and does not replace professional medical consultation, diagnosis, or treatment. Always seek the guidance of a qualified healthcare professional with any questions about a medical condition. If you are experiencing a medical emergency, call 911 immediately. While we strive for accuracy, please double-check and verify any information found here against official sources before relying on it.

Policy Pantry™ is a health policy technology platform empowering communities through legislation, advocacy, and innovation.

© 2026 Policy Pantry LLC. All Rights Reserved.